Line Cook at Luxury Hotel: Growth, PTO & Perks

Fairmont Hotels & Resorts; Pittsburgh (Allegheny County); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Flexible benefits

PTO allowances

Employee rates at Accor

Academies/learning programs

Career growth opportunities

Job summary

Fairmont Pittsburgh is seeking a Line Cook to support our culinary team in delivering exceptional dining experiences. You will assist in preparing items for both à la carte and buffet menus, maintain spotless work areas, and ensure knowledge of daily features and promotions.

Candidates should have prior culinary experience, strong interpersonal skills, and the ability to stay calm under pressure in a fast-paced environment.

Qualifications

• Previous experience in the culinary field required.
• Diploma Certification in a Culinary discipline an advantageous.
• Strong interpersonal and problem solving abilities.
• Highly responsible & reliable.
• Ability to work well under pressure in a fast paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.
• Ability to receive feedback positively and adjust as necessary.

Responsibilities

• Assist in the preparation and service of all food items for a la carte and or buffet menus according to hotel recipes and standards.
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
• Have full knowledge of all menu items, daily features and promotions.
• Follow kitchen policies, procedures and service standards.
• Follow all safety and sanitation policies when handling food and beverage.
• Other duties as assigned.
• Responsible for understanding and adhering to the All Safe standards set out by the Accor brand as it relates to this position.
• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.

Skills

Culinary experience

Interpersonal skills

Reliability

Teamwork

Education

Diploma in Culinary

Job description

Fairmont Pittsburgh is seeking a Line Cook to support our culinary team in delivering exceptional dining experiences. You will assist in preparing items for both à la carte and buffet menus, maintain spotless work areas, and ensure knowledge of daily features and promotions.

Candidates should have prior culinary experience, strong interpersonal skills, and the ability to stay calm under pressure in a fast-paced environment.