Lead Line Cook — Urban Hotel Kitchen & Catering

Industrialist Pittsburgh; Pittsburgh (Allegheny County); On-site; USD 42,000 - 59,000; Full time

Job summary

The Industrialist in downtown Pittsburgh is seeking a Lead Cook to join its bustling hotel kitchen. You will lead culinary staff, prepare meals for the hotel restaurant and catering events, and ensure quality and presentation while adhering to safety standards.

Minimum of two years in hospitality or restaurant food service is required. Read, write, and communicate professionally with team members and guests; high school diploma or equivalent preferred.

Qualifications

• High school graduate or equivalent preferred.
• Minimum of two years hospitality or restaurant food service experience required.
• Read, write, and verbally communicate effectively with team and guests.

Responsibilities

• Prepare meals for hotel restaurant and catering functions.
• Monitor food cost and portion control without sacrificing quality.
• Maintain kitchen cleanliness and organization.
• Accommodate guests' special requests.
• Coordinate catering with Sales and ensure guest satisfaction.
• Follow FIFO and assist with inventory and receiving.

Skills

Hospitality experience

Team leadership

Food safety

Communication

Education

High school diploma or equivalent

Job description

The Industrialist in downtown Pittsburgh is seeking a Lead Cook to join its bustling hotel kitchen. You will lead culinary staff, prepare meals for the hotel restaurant and catering events, and ensure quality and presentation while adhering to safety standards.

Minimum of two years in hospitality or restaurant food service is required. Read, write, and communicate professionally with team members and guests; high school diploma or equivalent preferred.