Cook: Craft Exceptional Cuisine & Guest Experience

Joinery Hotel Pittsburgh, Curio Collection by Hilton; Pittsburgh (Allegheny County); On-site; USD 36,000 - 54,000; Full time

Job summary

Joinery Hotel Pittsburgh, Curio Collection by Hilton is seeking a Cook to prepare menu items to exact recipes and standards, while maintaining a clean and safe kitchen environment.

The role emphasizes following standardized recipes, maintaining quality and freshness, and contributing to guest satisfaction with timely, well-presented dishes. Experience in a professional kitchen and a health sanitation certificate may be required.

Qualifications

• High School diploma preferred.
• Previous culinary experience or equivalent training required.
• Department of Health Sanitation certificate may be required.

Responsibilities

• Follow recipes to prepare food items accordingly.
• Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
• Prepare appetizers, salads, or cold dishes.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Bake breads, rolls, or other baked goods.
• Portion, arrange, and garnish food for pickup by server or delivery to guests.
• Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
• Secure and store food items properly.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow safe food handling procedures.
• Follow guidelines related to sustainability practices related to HHM’s EarthView program.
• Practice safe work habits and wear protective safety equipment.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.

Skills

Follow recipes

Safe food handling

Food prep & portioning

Sanitation & cleanliness

Guest satisfaction focus

Education

High School diploma

Health Sanitation certificate

Job description

Joinery Hotel Pittsburgh, Curio Collection by Hilton is seeking a Cook to prepare menu items to exact recipes and standards, while maintaining a clean and safe kitchen environment.

The role emphasizes following standardized recipes, maintaining quality and freshness, and contributing to guest satisfaction with timely, well-presented dishes. Experience in a professional kitchen and a health sanitation certificate may be required.