Culinary Cook & Cashier — Kitchen & Guest Service

Fremont Economic Development Corporation; Salida (CO); On-site; USD 13,776 - 55,104; Part time

Benefits offered by this job

Paid time off

Paid training

Job summary

A local culinary services provider in Salida is seeking dedicated culinary staff to ensure smooth operation of dining services, focusing on high-quality food preparation and exceptional dining experiences. The ideal candidate should have a strong background in culinary arts, particularly in dietary departments and fine dining. Responsibilities include meal preparation, ensuring food safety, and collaborating with team members. This role offers flexible hours and an opportunity to provide outstanding service.

Qualifications

• Previous experience in a dietary department or as a dietary aide is preferred.
• Strong culinary experience in fine dining and restaurant settings.
• Experience in menu planning and catering services is a plus.

Responsibilities

• Prepare and cook meals according to established recipes.
• Collaborate with team members to provide excellent food service.
• Participate in catering events as needed.

Skills

Excellent knife skills

Attention to detail in meal presentation

Culinary experience

Proficiency in food preparation techniques

Collaboration within a kitchen team

Education

High school or equivalent

Tools

ServSafe certification

Driver's License

Job description

A local culinary services provider in Salida is seeking dedicated culinary staff to ensure smooth operation of dining services, focusing on high-quality food preparation and exceptional dining experiences. The ideal candidate should have a strong background in culinary arts, particularly in dietary departments and fine dining. Responsibilities include meal preparation, ensuring food safety, and collaborating with team members. This role offers flexible hours and an opportunity to provide outstanding service.