Assistant Manager – Restaurant Ops & Team Leadership

Fremont Economic Development Corporation; Salida (CO); On-site; USD 22,041 - 24,796; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course credits

Hands on career experience in a restaurant business

Job summary

A well-known restaurant chain in Salida, CO is seeking an Assistant Manager. In this role, you will enhance guest experience, manage a team, and maintain kitchen standards. You will also assist in planning events and oversee inventory. Ideal candidates will possess a high school diploma and supervisory experience in a restaurant setting. This position offers competitive pay ranging from $16 to $18 per hour along with opportunities for discounts and scholarships.

Qualifications

• Experience in a restaurant operation, preferably with supervisory experience.
• Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
• Ability to work various shifts as needed.

Responsibilities

• Manage a staff of 4-12 including assigning and evaluating work.
• Provide an excellent guest experience and ensure quality food is served.
• Assist in planning special events and promotions.

Skills

Excellent communication

Team player

Supervisory experience

Education

High school diploma or equivalent

Tools

Point of Sale system

Job description

A well-known restaurant chain in Salida, CO is seeking an Assistant Manager. In this role, you will enhance guest experience, manage a team, and maintain kitchen standards. You will also assist in planning events and oversee inventory. Ideal candidates will possess a high school diploma and supervisory experience in a restaurant setting. This position offers competitive pay ranging from $16 to $18 per hour along with opportunities for discounts and scholarships.