Culinary BOH Lead – Fast-Paced Kitchen Dynamo

Puttery; Washington (District of Columbia); Presencial; USD 30.000 - 44.000; Jornada completa

Descripción de la vacante

Puttery in Washington, DC is seeking a BOH Lead to oversee daily culinary operations, open and close the venue, and maintain recipe standards while delivering a memorable guest experience. You will support management, supervise the culinary team in the absence of the Executive or Sous Chef, and foster a positive kitchen atmosphere through clear communication, recognition, and collaboration.

This role requires high energy, adaptability, and a commitment to safety, hospitality, and continuous

Formación

• Work extended hours as required by business needs.
• Work with minimal supervision.
• Support the Executive Chef in the general operation of the kitchen.
• Excellent interpersonal and customer service skills.
• Establish strong relationships with staff and stakeholders.
• Strong organizational skills and attention to detail.
• Supervise food preparation and ensure strict adherence to food hygiene.
• Recognize, maintain, and improve safety and sanitation in the kitchen.
• Understanding of various cooking methods, ingredients, equipment, and procedures.
• Experience leading kitchen teams.

Responsabilidades

• Oversee daily culinary operations and deliver an outstanding food experience for Drive Shack guests, which they will immediately recognize as unique and satisfying.
• Follow culinary standards and training guidelines.
• Reward and express genuine appreciation of the team’s dedication, hard work, and time.
• Escalate issues and complaints related to staff, guests, and the kitchen.
• Demonstrate skills for preparation, cooking, and serving safe and inspiring culinary items.
• Ensure all culinary products are served to meet or exceed our high standards.
• Develop and maintain good working relationships with a variety of people, including vendors, internal stakeholders, staff, and senior management.
• Contribute to a climate of appreciation and respect for all Drive Shack Team Members.
• Perform other duties as assigned and requested by the General Manager and the Executive Chef.
• Additional projects may be assigned to this position to assist the company leadership on major initiatives, as deemed necessary.

Conocimientos

Interpersonal skills

Customer service

Organizational skills

Communication

Team leadership

Herramientas

MS Office

Inventory management software

POS systems

Descripción del empleo

Puttery in Washington, DC is seeking a BOH Lead to oversee daily culinary operations, open and close the venue, and maintain recipe standards while delivering a memorable guest experience. You will support management, supervise the culinary team in the absence of the Executive or Sous Chef, and foster a positive kitchen atmosphere through clear communication, recognition, and collaboration.

This role requires high energy, adaptability, and a commitment to safety, hospitality, and continuous