BOH Lead: Kitchen Ops & Hospitality Champion

Puttery

Miami (FL)

On-site

USD 65,000 - 85,000

Full time

9 days ago

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Job summary

Puttery in Miami seeks a BOH Lead to manage daily kitchen operations, uphold recipe standards, and support management and staff. You will open/close the venue, supervise when needed, and foster a positive kitchen atmosphere while maintaining high hospitality and safety standards.

The role requires leadership, strong communication, and a focus on delivering an exceptional guest experience in a fast-paced entertainment setting.

Qualifications

  • Experience leading kitchen operations.
  • Excellent interpersonal and customer service skills.
  • Establish strong relationships with staff and stakeholders.
  • Excellent organizational skills and attention to detail.
  • Supervising food preparation and ensuring safety/hygiene.

Responsibilities

  • Oversee daily culinary operations and deliver an outstanding food experience.
  • Follow culinary standards and training guidelines.
  • Reward and appreciate the team’s dedication, hard work, and time.
  • Escalate issues related to staff, guests, and the kitchen.
  • Demonstrate skills for preparation, cooking, and serving safe items.
  • Ensure products meet high standards.
  • Develop relationships with vendors and internal stakeholders.
  • Contribute to a climate of appreciation and respect.
  • Perform duties as assigned by the General Manager and Executive Chef.
  • Assist leadership on major initiatives as needed.

Skills

Leadership
Customer service
Staff supervision
Attention to detail

Tools

MS Office
Inventory management software
Point of Sale systems

Job description

Puttery in Miami seeks a BOH Lead to manage daily kitchen operations, uphold recipe standards, and support management and staff. You will open/close the venue, supervise when needed, and foster a positive kitchen atmosphere while maintaining high hospitality and safety standards.

The role requires leadership, strong communication, and a focus on delivering an exceptional guest experience in a fast-paced entertainment setting.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

BOH Lead: Kitchen Operations & Guest Experience
BOH Lead: Kitchen Operations & Guest Experience

Puttery • Washington

On-site
USD 55,000 - 75,000
BOH Kitchen Supervisor - Lead, Inspire & Ensure Excellence
BOH Kitchen Supervisor - Lead, Inspire & Ensure Excellence

STK Miami • Miami Beach (FL)

On-site
USD 42,000 - 66,000
Medical, Dental, and Vision Insurance
Group Life and Disability Insurance
Group Accident, Hospital Indemnity, &/
+6
BOH Kitchen Lead & Operations Manager
BOH Kitchen Lead & Operations Manager

The Fattened Caf, LLC • St. Louis (MO)

On-site
USD 42,000 - 54,000
BOH Kitchen Lead — Culinary Ops & Guest Experience
BOH Kitchen Lead — Culinary Ops & Guest Experience

Drive Shack • Raleigh (NC)

On-site
USD 52,000 - 66,000
BOH Manager
BOH Manager

Tacoria - Summit • Summit (NJ)

On-site
USD 70,000 - 95,000
BOH Manager
BOH Manager

Tacoria - Freehold • Freehold (NJ)

On-site
USD 60,000 - 90,000
BOH Manager
BOH Manager

Tacoria - Edgewater • Edgewater (NJ)

On-site
USD 65,000 - 90,000
Culinary Operations Lead - Multi-Cuisine & Bilingual
Culinary Operations Lead - Multi-Cuisine & Bilingual

Think Hospitality • Miami (FL)

On-site
USD 52,000 - 68,000
Executive Chef – High-Energy Leisure Kitchen Leader
Executive Chef – High-Energy Leisure Kitchen Leader

Puttery • Miami (FL)

On-site
USD 90,000 - 120,000
BOH Manager
BOH Manager

Tacoria - Hoboken • Hoboken (NJ)

On-site
USD 65,000 - 90,000