Culinary Backline Cook PM

The Umstead; Cary (NC); Presencial; USD 23.000 - 32.000; Jornada completa

Descripción de la vacante

The Herons Cook position at The Umstead Hotel and Spa in Cary, NC requires hands-on leadership in all aspects of Herons production and service. The role embodies the Executive Chef's values of quality, sanitation and fair treatment of all associates, while maintaining a clean, organized and efficient workplace.

Reporting to the Chef De Cuisine and/or the Sous Chef team, the Herons Cook will contribute to a well-run kitchen and uphold The Umstead standards in a full-time PM/evening shift.

Formación

• Education: High school or equivalent education required.
• Experience: One to two years kitchen experience preferred.
• Licenses or Certificates: Ability to obtain and/or maintain any government required licenses, certificates or permits.
• Grooming: All employees must maintain a neat, clean and well-groomed appearance per The Umstead Hotel standards.

Responsabilidades

• The Herons Cook is required to lead by example through hands-on involvement of all aspects of Herons production and service.
• The Herons Cook must represent the Executive Chefs core values of Quality, sanitation and fair treatment of all associates.
• The Herons cook will report directly to the Chef De Cuisine and/or the Sous Chef Team.

Conocimientos

Kitchen experience

Educación

High school diploma or equivalent

Descripción del empleo

Culinary Backline Cook PM# Culinary Backline Cook PMNC The Umstead Hotel and Spa - Cary, NC 27513## OverviewSalary Range$20.00 HourlyPosition TypeFull TimeJob ShiftPM/Evening## DescriptionThe Herons Cook is required to lead by example through hands-on involvement of all aspects of Herons production and service. The Herons Cook must always represent the Executive Chefs core values of Quality, sanitation and fair treatment of all associates. The Herons Cook is responsible for maintaining the clean, organized and efficient workplace that has been implemented by the Executive Chef and Chef De Cuisine. The Herons cook will report directly to the Chef De Cuisine and/or the Sous Chef Team.## QualificationsEducation:High school or equivalent education requiredExperience:One to two years kitchen experience preferredLicenses or Certificates:Ability to obtain and/or maintain any government required licenses, certificates or permits.Grooming:All employees must maintain a neat, clean and well-groomed appearance per The Umstead Hotel standards.