Line Cook: Fine-Dining Prep & Guest-Ready Excellence

Aparium Hotel Group; Alexandria (VA); Presencial; USD 21 000 - 30 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Paid Vacation, Sick Time, and Holidays

Discount program for our sister hotels

Medical, Dental, Vision, and pet insur

Paid time off to volunteer for the...

Diversity, equity, inclusion

Resumo da oferta

Aparium Hotel Group's Hotel Heron in Old Town Alexandria invites a Line Cook with at least 1 year of kitchen experience, preferably in fine dining, to join our team. You will read and follow recipes, maintain health department standards, and interact with guests in the open kitchen.

Join a diverse, inclusive culture where people, place and character matter; enjoy benefits like paid vacation, health insurance, and opportunities to grow with hotels done differently.

Qualificações

• Full availability - daytime hours, evening hours and weekends
• Reference and background check
• Ability to stand or walk for prolonged periods to cook required menu items
• Ability to withstand warm to hot environments for prolonged periods while utilizing ovens, stoves, or fryers
• Compliance with all health department requirements of food safety and staff hygiene
• Performs shift change and/or opening or closing duties

Responsabilidades

• Uphold and role model the company’s principles of People, Place, and Character, while embodying our values that drive collaboration, intuitive service, and translocal hospitality
• Collaborate with culinary leadership, demonstrating a united front as a team committed to providing the best possible guest experience
• Take pride in the food you prepare for guests, adhering to thoughtfully created recipes, presentation standards, and guest preferences
• Work in an organized fashion with the utmost respect for your ingredients, equipment, and workspace
• Demonstrate a professional sense of urgency while simultaneously being mindful of technique to provide an amazing guest experience through the food you create
• Possess a basic understanding of culinary skills, striving to learn more through constant scientific study of your craft
• Foster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings
• Actively participate in feedback sessions with culinary leadership to further develop your skillset
• Observe conditions of all physical facilities and equipment in the culinary operation, reporting anything substandard

Descrição da oferta de emprego

Aparium Hotel Group's Hotel Heron in Old Town Alexandria invites a Line Cook with at least 1 year of kitchen experience, preferably in fine dining, to join our team. You will read and follow recipes, maintain health department standards, and interact with guests in the open kitchen.

Join a diverse, inclusive culture where people, place and character matter; enjoy benefits like paid vacation, health insurance, and opportunities to grow with hotels done differently.