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The Umstead Hotel and Spa is seeking a Breakfast Cook to support The Herons restaurant in Cary, NC. The role involves hands-on involvement in all aspects of breakfast production and service, upholding the executive chef’s standards of quality and sanitation.
Key duties include leading by example within the kitchen, maintaining a clean and efficient workspace, and reporting to the Chef De Cuisine or Sous Chef team. A strong grooming standard and team-oriented mindset are essential.
Breakfast Cook job at The Umstead Hotel and Spa. Cary, NC. The Herons Breakfast Cook is required to lead by example through hands-on involvement of all aspects of Herons production and service. The Herons Cook must always represent the Executive Chef’s core values of Quality, sanitation and fair treatment of all associates. The Herons Cook is responsible for maintaining the clean, organized and efficient workplace that has been implemented by the Executive Chef and Chef De Cuisine. The Herons cook will report directly to the Chef De Cuisine and/or the Sous Chef Team.