Cook

UNC Health; North Carolina; On-site; USD 25,000 - 36,000; Full time

Job summary

UNC Health in North Carolina is seeking a full-time cook to prepare meals, pastries, desserts, and soups for regular and modified diets. You will follow recipes, maintain temperatures, and ensure food quality while supporting QA and sanitation standards.

The role requires 1 year of cooking experience; an Associate's degree in Culinary Arts exempts the extra requirement. This onsite position pays $18.48–$25.89 per hour and offers a 40-hour work week.

Qualifications

• No licensure or certification required.
• One (1) year of experience in cooking for quantity batches.
• If Associate's degree in Culinary Arts, no experience is required.

Responsibilities

• Cooks food, including pastries, desserts, and soups, according to recipes. Completes basic mathematical calculations to alter quantities as needed.
• Ensures quality of foods. Assists in testing and standardizing recipes; maintains proper temperatures for food.
• Operates and cleans all production utensils and equipment. Maintains cooking area in a sanitary, neat and orderly manner.
• Prepares complete meals and special events foods. Arranges food in an appealing manner.
• Prepares food, including meats, vegetables, salads, desserts, and soups for regular, modified, and calculated diets using weighing and measuring techniques.

Skills

Cooking

Education

None required

Job description

Description

Your passion belongs at UNC Health. Join more than 56,000 teammates working together to improve the health and well-being of the communities we serve across North Carolina.

Summary

Cooks and prepares food and performs related tasks such as clean up and quality assurance activities.

Responsibilities

• Cooks food, including pastries desserts, and soups, according to recipes. Completes basic mathematical calculations to alter quantities as needed.
• Ensures quality of foods. Assists in testing and standardizing recipes maintains proper temperatures for food.
• Operates and cleans all production utensils and equipment. Maintains cooking area in a sanitary, neat and orderly manner.
• Prepares complete meals and special events foods. Arranges food in an appealing manner.
• Prepares food, including meats, vegetables, salads, desserts, and soups for regular, modified, and calculated diets using weighing and measuring techniques.

Other Information

Other information:

Education Requirements

• None required.

Licensure/Certification Requirements

• No licensure or certification required.

Professional Experience Requirements

• One (1) year of experience in the cooking of food in quantity lots or an equivalent combination of education and experience.
• If Associate's degree in Culinary Arts, no experience is required.

Job Details

Legal Employer: NCHEALTH

Entity: UNC Rex Holly Springs Hospital

Organization Unit: HS Food Services

Work Type: Full Time

Standard Hours Per Week: 40.00

Salary Range: $18.48 - $25.89 per hour (Hiring Range)

Pay offers are determined by experience and internal equity

Work Assignment Type: Onsite

Work Schedule: Variable

Location of Job: US:NC:Holly Springs

Exempt From Overtime: Exempt: No

This position is employed by NC Health (Rex Healthcare, Inc., d/b/a NC Health), a private, fully-owned subsidiary of UNC Heath Care System. This is not a State employed position.

Qualified applicants will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, status as a protected veteran or political affiliation.

UNC Health makes reasonable accommodations for applicants' and employees' religious practices and beliefs, as well as applicants and employees with disabilities.

Please email [e-mail] if you need a reasonable accommodation to search and/or to apply for a career opportunity.