Culinary Backline Cook PM

The Umstead Hotel and Spa; Cary (NC); Presencial; USD 32.000 - 46.000; Jornada completa

Descripción de la vacante

The Umstead Hotel and Spa is seeking a Herons Cook to lead by example with hands-on involvement across all aspects of Herons production and service. You will uphold the Executive Chef's core values of quality and sanitation while treating all associates fairly.

Reporting to the Chef De Cuisine and/or the Sous Chef, you will maintain a clean, organized, and efficient kitchen and ensure grooming standards are consistently met in line with hotel policies.

Formación

• One to two years kitchen experience preferred.

Responsabilidades

• Lead by example through hands-on involvement of all aspects of Herons production and service.
• Maintain a clean, organized and efficient workplace per Executive Chef standards.

Conocimientos

Kitchen experience

Educación

High school or equivalent education required

Descripción del empleo

The Herons Cook is required to lead by example through hands-on involvement of all aspects of Herons production and service. The Herons Cook must always represent the Executive Chefs core values of Quality, sanitation and fair treatment of all associates. The Herons Cook is responsible for maintaining the clean, organized and efficient workplace that has been implemented by the Executive Chef and Chef De Cuisine. The Herons cook will report directly to the Chef De Cuisine and/or the Sous Chef Team.Education:High school or equivalent education requiredExperience:One to two years kitchen experience preferredLicenses or Certificates:Ability to obtain and/or maintain any government required licenses, certificates or permits.Grooming:All employees must maintain a neat, clean and well-groomed appearance per The Umstead Hotel standards.