PM Culinary Lead: Quality-Driven Prep & Service

The Umstead Hotel and Spa

Cary (NC)

Presencial

USD 32.000 - 46.000

Tempo integral

Há 7 dias
Seja uma das primeiras pessoas a se candidatar

Uma candidatura completa em um minuto

Currículo e carta de apresentação personalizados, prontos para serem enviados.

Passe pelos filtros ATS

Resumo da vaga

The Umstead Hotel and Spa is seeking a Herons Cook to lead by example with hands-on involvement across all aspects of Herons production and service. You will uphold the Executive Chef's core values of quality and sanitation while treating all associates fairly.

Reporting to the Chef De Cuisine and/or the Sous Chef, you will maintain a clean, organized, and efficient kitchen and ensure grooming standards are consistently met in line with hotel policies.

Qualificações

  • One to two years kitchen experience preferred.

Responsabilidades

  • Lead by example through hands-on involvement of all aspects of Herons production and service.
  • Maintain a clean, organized and efficient workplace per Executive Chef standards.

Conhecimentos

Kitchen experience

Formação

High school or equivalent education required

Descrição da vaga

The Umstead Hotel and Spa is seeking a Herons Cook to lead by example with hands-on involvement across all aspects of Herons production and service. You will uphold the Executive Chef's core values of quality and sanitation while treating all associates fairly.

Reporting to the Chef De Cuisine and/or the Sous Chef, you will maintain a clean, organized, and efficient kitchen and ensure grooming standards are consistently met in line with hotel policies.

Obtenha sua revisão de currículo grátis e confidencial.

ou arraste e solte seu arquivo aqui.

Similar jobs

Vagas similares que valem a pena comparar

Evening Culinary Backline Lead Cook
Evening Culinary Backline Lead Cook

The Umstead • Cary (NC)

Presencial
USD 23.000 - 32.000
Culinary Backline Cook PM
Culinary Backline Cook PM

The Umstead • Cary (NC)

Presencial
USD 23.000 - 32.000
Culinary Backline Cook PM
Culinary Backline Cook PM

The Umstead Hotel and Spa • Cary (NC)

Presencial
USD 32.000 - 46.000
Breakfast Cook — Morning Shift, Luxury Hotel Benefits
Breakfast Cook — Morning Shift, Luxury Hotel Benefits

Comunidade Metodista • Cary (NC)

Presencial
USD 32.000 - 42.000
401(k)
401(k) matching
Dental insurance
+5
Breakfast Cook at The Umstead Hotel and Spa Cary, NC
Breakfast Cook at The Umstead Hotel and Spa Cary, NC

Comunidade Metodista • Cary (NC)

Presencial
USD 32.000 - 42.000
401(k)
401(k) matching
Dental insurance
+5
Fine-Dining Kitchen Steward & Sanitation Pro
Fine-Dining Kitchen Steward & Sanitation Pro

The Umstead Hotel and Spa • EUA

Presencial
USD 17.000 - 22.000
401(k)
401(k) matching
Dental insurance
+10
Lead Cook: Elevate Dishes & Lead the Kitchen
Lead Cook: Elevate Dishes & Lead the Kitchen

Peregrine Hospitality • Lawrence (KS)

Presencial
USD 42.000 - 66.000
Senior Sous Chef — Lead High-Volume Resort Kitchen
Senior Sous Chef — Lead High-Volume Resort Kitchen

Omni Hotels & Resorts • Florida

Presencial
USD 55.000 - 75.000
A culture of fun, inclusion, and growt
Complimentary meals
Health Insurance and matching 401(k)
+2
Executive Chef
Executive Chef

Mcr-Hotels • Charlotte (NC)

Presencial
USD 90.000 - 120.000
Cook: Precision Prep, Plating & Guest-Driven Cuisine
Cook: Precision Prep, Plating & Guest-Driven Cuisine

HHM Hotels • San Mateo (CA)

Presencial
USD 30.000 - 36.000