Culinary Assistant Manager: Lead Kitchen & Growth

Landed; Los Angeles (CA); Sur place; USD 39 000 - 48 000; Plein temps

Avantages offerts par ce poste

50% off organic meals

20% off in-store purchases

401k with match

Paid vacation

Health benefits

Bonuses and rewards

Résumé du poste

Erewhon Market is seeking a Culinary Assistant Manager to lead kitchen operations within our store, partner with the Culinary Manager, and drive quality and profitability. You will manage inventory, scheduling, and a Culinary Team while upholding brand standards and ensuring efficient service.

We value strong leadership, clear communication, and prior kitchen management experience, with a Food Handler Supervisor Certificate required.

Qualifications

• 3-4 years culinary/kitchen experience
• 2 years in a management role
• Food Handler Supervisor Certificate required

Responsabilités

• Oversee kitchen operations in the Erewhon store and collaborate with Culinary Manager to ensure quality and profitability.
• Maintain knowledge of Erewhon brand and Café menu.
• Assist in inventory control, purchasing, scheduling, and managing the Culinary Team.
• Monitor stations for proper setup, replenishment, and food item quality.
• Assist in developing the Culinary Team through training, hiring, and promotions.
• Conduct daily pre-shift meetings to align on operations (catering, Postmates, etc.).
• Supervise team to ensure SOPs, food quality, and efficiency.
• Ensure kitchen cleanliness and health department standards; establish pars for day goods.
• Assist in monthly inventory management.

Connaissances

Leadership

Communication

Culinary/Kitchen Experience

Computer Skills

Food Handler Supervisor Certificate

Formation

Two years of school food service experience preferred

Description du poste

Erewhon Market is seeking a Culinary Assistant Manager to lead kitchen operations within our store, partner with the Culinary Manager, and drive quality and profitability. You will manage inventory, scheduling, and a Culinary Team while upholding brand standards and ensuring efficient service.

We value strong leadership, clear communication, and prior kitchen management experience, with a Food Handler Supervisor Certificate required.