Culinary Operations Manager — Growth & Quality Leader

Landed; Los Angeles (CA); On-site; USD 80,000 - 100,000; Full time

Benefits offered by this job

50% off organic meals daily

20% off in-store purchases

Bonuses and sales rewards

Huge opportunities for career growth

401k with 3% match, Paid Vacation, and

Health Benefits

Job summary

Erewhon Market is hiring a Culinary Manager to lead the kitchen and café operations, working with the Café Manager to achieve top food quality and profitability. You will oversee scheduling, inventory, catering orders, and menu offerings while driving financial performance.

The role requires at least 5 years in kitchen operations and 2 years in management, strong leadership and communication, and a Food Handler’s Manager Certificate.

Qualifications

• Minimum of 5 years experience in kitchen operations and 2 years in a management role.
• Excellent communication and leadership skills required.
• Analytical thinker with strong numerical aptitude and ability to adapt to change.

Responsibilities

• Oversee kitchen and café operations to ensure high food quality and profitability.
• Manage Culinary operations including scheduling, inventory, catering orders, and food offerings.
• Drive top-line sales, monitor food costs, and manage labor according to business needs.
• Educate and lead Culinary Team on SOPs, seasonal menus, and offerings.
• Collaborate with Café Manager on daily operations, staffing, and product offerings.
• Ensure compliance with Health Department food safety measures and training.

Skills

Leadership

Communication

Interpersonal skills

Analytical thinking

Decision making

Education

Food Handler’s Manager Certificate

Job description

Erewhon Market is hiring a Culinary Manager to lead the kitchen and café operations, working with the Café Manager to achieve top food quality and profitability. You will oversee scheduling, inventory, catering orders, and menu offerings while driving financial performance.

The role requires at least 5 years in kitchen operations and 2 years in management, strong leadership and communication, and a Food Handler’s Manager Certificate.