Culinary Supervisor - Growth, Benefits & Perks

Landed; Los Angeles (CA); On-site; USD 32,000 - 39,000; Full time

Benefits offered by this job

50% off organic meals

20% off in-store purchases

Bonuses and sales rewards

Career growth opportunities

401k with 4% match

Paid vacation

Health benefits

Job summary

Erewhon Market in Los Angeles is seeking a Culinary Supervisor to support the Culinary Manager and team in delivering high-quality prepared foods. You will oversee kitchen operations, ensure recipes and portions meet brand standards, and train line cooks daily.

The role requires 2–3 years of kitchen experience, strong communication, and a Food Handler certification. Erewhon offers competitive hourly pay, meal discounts, 401k match, and career growth opportunities in a fast-paced,

Qualifications

• 2–3 years of culinary/kitchen experience with knife skills, frying, grilling, etc.
• Clear communication with team in a fast-paced environment.
• Food Handler Certification (Basic Food Safety) required.

Responsibilities

• Support the Culinary Manager & Assistant Manager in daily culinary operations and ensure quality and standards are met.
• Understand Erewhon brand and Café menu; maintain knowledge of all menu items and production methods.
• Collaborate with Culinary Manager on daily requirements and par levels; monitor and test food quality and presentation.
• Complete end-of-day inventory and perform opening/closing duties per checklists and procedures.
• Maintain freshness and quality of all menu items and package products to specifications from the Commissary.
• Ensure proper food temperatures and storage; assist in training line and prep cooks.

Skills

Line cook experience

Communication

Organization

Flexibility

Food safety

Job description

Erewhon Market in Los Angeles is seeking a Culinary Supervisor to support the Culinary Manager and team in delivering high-quality prepared foods. You will oversee kitchen operations, ensure recipes and portions meet brand standards, and train line cooks daily.

The role requires 2–3 years of kitchen experience, strong communication, and a Food Handler certification. Erewhon offers competitive hourly pay, meal discounts, 401k match, and career growth opportunities in a fast-paced,