Culinary Assistant - Food Prep, Service & Training

Husson-University; Bangor (ME); On-site; USD 17,000 - 25,000; Full time

Job summary

Husson University is seeking a team-oriented individual to assist in basic food preparation and service in the university dining facilities. You will help serve meals, maintain accurate quantities for large groups, and participate in cleaning and setup tasks in a fast-paced campus environment.

Prior culinary exposure is preferred, with Serve-Safe certification encouraged. Candidates should be able to work independently and as part of a team, and wear the issued uniform as required.

Qualifications

• Six months of culinary experience preferred.
• Serve-Safe certification or ability to obtain.
• Basic food preparation and service knowledge.

Responsibilities

• Assist in basic food preparation and service of meals.
• Serve and maintain food quantities for large numbers of people.
• Assist with cleaning in dining area and kitchen.
• Set up, break down and maintain independent serveries.
• Support catered functions and retail operations.

Skills

Production equipment operation

Knife skills

Food handling knowledge

Kitchen equipment operation

Customer service

Teamwork

Serve-Safe knowledge/Certification

Education

High school diploma or equivalent

Job description

Husson University is seeking a team-oriented individual to assist in basic food preparation and service in the university dining facilities. You will help serve meals, maintain accurate quantities for large groups, and participate in cleaning and setup tasks in a fast-paced campus environment.

Prior culinary exposure is preferred, with Serve-Safe certification encouraged. Candidates should be able to work independently and as part of a team, and wear the issued uniform as required.