Campus Dining Lead Cook

Husson University; Bangor (ME); On-site; USD 35,000 - 50,000; Full time

Job summary

Husson University in Bangor, Maine, is seeking a culinary team member to assist in food preparation and meal service within their vibrant dining environment.

The ideal candidate will have at least 2 years of culinary experience, be capable of supervising staff, and possess advanced knife skills. Responsibilities include maintaining food quantities, assisting in the kitchen, and engaging in team training. Compensation is based on experience and qualifications.

Qualifications

• 2 years culinary experience preferred with supervisory roles.
• Serve-Safe Certified or ability to become certified.
• Knowledge of special dietary requirements.

Responsibilities

• Assist in food preparation and service of meals.
• Maintain food quantities for large numbers.
• Assist in cleaning in dining and kitchen areas.
• Supervise student employees and kitchen staff.
• Assist with catered functions and retail operations.

Skills

Advanced knife skills

Customer service skills

Ability to operate kitchen equipment

Knowledge of food handling safety

Education

High school diploma or equivalent

Job description

Husson University in Bangor, Maine, is seeking a culinary team member to assist in food preparation and meal service within their vibrant dining environment.

The ideal candidate will have at least 2 years of culinary experience, be capable of supervising staff, and possess advanced knife skills. Responsibilities include maintaining food quantities, assisting in the kitchen, and engaging in team training. Compensation is based on experience and qualifications.