Cook I — Dining & Catering Support

Husson University; Bangor (ME); On-site; USD 16,531 - 20,664; Part time

Job summary

Husson University is seeking a Culinary Assistant to join their vibrant community in Bangor, Maine. The position involves food preparation, serving meals, and providing guidance to student employees. Applicants should possess a high school diploma and ideally six months of culinary experience. Key skills include basic knife skills, equipment operation, and customer service. Serve-Safe certification is preferred. A supportive team environment and the opportunity to participate in catering functions are offered.

Qualifications

• Six months of culinary experience preferred.

Responsibilities

• Assist in the basic food preparation and service of meals.
• Serve and maintain food quantities for large numbers of people.
• Assist with general cleaning chores in the dining area and kitchen.
• Set up, break down and maintain independent serveries.
• Provide assistance with catered functions and retail operations.
• Provide guidance to student employees.
• Be well groomed and wear the proper issued uniform.
• Assist with stocking as requested.
• Assist with dishwashing as requested.
• Participate in training and other departmental function requirements.
• Other duties as requested.

Skills

Ability to operate and maintain production equipment

Basic knife skills

Knowledge of basic cooking methods

Knowledge of proper/safe time and temperature for food handling

Ability to operate kitchen equipment

Good customer service skills

Ability to work independently and as part of a team

Serve-Safe Certified

Education

High school diploma or equivalent

Job description

Husson University is seeking a Culinary Assistant to join their vibrant community in Bangor, Maine. The position involves food preparation, serving meals, and providing guidance to student employees. Applicants should possess a high school diploma and ideally six months of culinary experience. Key skills include basic knife skills, equipment operation, and customer service. Serve-Safe certification is preferred. A supportive team environment and the opportunity to participate in catering functions are offered.