Culinary Assistant | Flexible Schedules & Quality Prep

Jtdmh; Saint Marys (OH); On-site; USD 17,000 - 25,000; Full time

Job summary

Grand Lake Health System is seeking a hospital food service teammate to support meal production, portion, and presentation in a high-volume kitchen. You will follow standardized recipes and ensure food safety and quality across all dishes.

Responsibilities include temperature checks, proper storage, rotating stock, and maintaining an organized workspace while supporting flexible scheduling and weekend rotations.

Qualifications

• Kitchen crew with ability to follow recipes and maintain quality.
• Ability to work in a fast-paced food service environment.
• Willingness to rotate shifts and weekends as needed.

Responsibilities

• Plan production activities to meet menu requirements.
• Portion and plate food neatly and attractively.
• Maintain portion control and proper storage of leftovers.
• Prepare items according to standardized recipes for quality output.
• Check cooking and holding temperatures to stay within safe ranges.
• Maintain organized cold storage, rotate stock, and keep areas clean.

Skills

Food preparation

Food safety

Portion control

Temperature checking

Education

High School Diploma or equivalent

Job description

Grand Lake Health System is seeking a hospital food service teammate to support meal production, portion, and presentation in a high-volume kitchen. You will follow standardized recipes and ensure food safety and quality across all dishes.

Responsibilities include temperature checks, proper storage, rotating stock, and maintaining an organized workspace while supporting flexible scheduling and weekend rotations.