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Grand Lake Health System is seeking a Food Services Assistant to support meal service across patient dining, cafeteria, catering, and prescription meals. You will portion and serve items, maintain portion control, and work under the supervision of the Food Services Director.
Flexible scheduling is required to meet department needs, with casual shifts from early morning to evening and as-needed coverage per pay period.
Duties and Key Responsibilities
Requirements
Education/Certifications
Experience
Equal Opportunity Employer
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