Culinary Assistant Cook - Fast-Paced Hospitality, Travel Perks

Hilton; Honolulu (HI); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Incredible travel perks

ESPP discount on Hilton shares

Paid parental leave

Personal caregiving support

Crisis concierge

Mental health resources

Generous PTO

Health & welfare benefits

Financial security for your future

Job summary

Hilton in Honolulu, HI is seeking an Assistant Cook to support our Hotels culinary team in a fast-paced environment. The role involves preparing menu items for the team member cafeteria and delivering timely, satisfying meals to staff.

The ideal candidate has a minimum of 2 years cook experience within a high-volume, full-operation restaurant setting. Typical shifts are 5 days a week, 6:00am–11:00pm, with average hours that may vary by operation. Hotel or resort experience is a plus.

Qualifications

• Minimum of 2 years cook experience in a high-volume, full-operation restaurant setting.

Responsibilities

• Prepare high-quality dishes for the team member cafeteria according to recipes and standards.
• Deliver an exceptional dining experience by serving meals promptly and to satisfaction.
• Maintain a clean, organized workstation and sanitary food handling practices.

Skills

Cook experience

Teamwork

Job description

Hilton in Honolulu, HI is seeking an Assistant Cook to support our Hotels culinary team in a fast-paced environment. The role involves preparing menu items for the team member cafeteria and delivering timely, satisfying meals to staff.

The ideal candidate has a minimum of 2 years cook experience within a high-volume, full-operation restaurant setting. Typical shifts are 5 days a week, 6:00am–11:00pm, with average hours that may vary by operation. Hotel or resort experience is a plus.