Culinary Team Cook — Fast-Paced Kitchen

ExplorUS; Hawaii; On-site; USD 30,000 - 40,000; Full time

Job summary

A culinary organization in Hawaii seeks a Cook responsible for preparing food items according to corporate recipes and safety standards. The Cook will assist the Kitchen Manager and Lead Cook to meet service expectations, maintain high hygiene standards, and ensure compliance with all food safety regulations. Candidates should have a High School Diploma, culinary training, and strong communication skills and be able to lift significant weights. This role involves shifts that may include days, nights, weekends, and holidays.

Qualifications

• Knowledge of sanitation requirements and commercial kitchen equipment.
• Ability to lift 25 lbs frequently and up to 50 lbs occasionally.

Responsibilities

• Assist in ensuring the menu and guest service expectations are met.
• Adhere to defined recipes and Safe Food Handling procedures.
• Complete food and safety logs per regulations.

Skills

Food preparation knowledge

Strong communication skills

Interpersonal skills

Education

High School Diploma or equivalent

Job description

A culinary organization in Hawaii seeks a Cook responsible for preparing food items according to corporate recipes and safety standards. The Cook will assist the Kitchen Manager and Lead Cook to meet service expectations, maintain high hygiene standards, and ensure compliance with all food safety regulations. Candidates should have a High School Diploma, culinary training, and strong communication skills and be able to lift significant weights. This role involves shifts that may include days, nights, weekends, and holidays.