Server

Butler’s Pantry; St. Louis (MO); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Competitive Compensation

Flexible hours

Employer-Paid EAP

401k with Employer Match

Job summary

Butler’s Pantry is seeking an Event Server to contribute to memorable events through attentive service and strong teamwork. The role emphasizes interaction with clients and guests, proper service etiquette, and following established guidelines.

Responsibilities include assisting service captains, delivering items, and maintaining a professional attitude in fast-paced events. A 6-month to 1-year experience is preferred, with a flexible schedule and reliable transportation.

Qualifications

• Teamwork is essential to ensure smooth service at events.
• Professional appearance and conduct are required at all times.
• Ability to manage multiple tasks in a fast-paced environment.

Responsibilities

• Deliver items and fulfill guest needs to ensure a proper dining experience.
• Assist in unloading/loading at events per procedures.
• Maintain focus to maximize efficiency, quality and productivity.
• Provide a positive, professional attitude to create a memorable event experience.
• Strive to give every guest a positive lasting impression.

Skills

Teamwork

Professional appearance

Multi-tasking

Professional conduct

Reliable transportation

Physical stamina

Job description

Description

Kick-Ass Catering...its what we do, and what we've been doing for more than 50 years.

And we are looking for someone who lives to serve and knows that teamwork is the foundation of success to be our Event Server.

The Event Server has the responsibility and opportunity to contribute to a memorable event through the service role at events. The scope of this position considers interaction with clients and their guests, proper service etiquette and procedures, teamwork, and the ability to follow the professional service guidelines set forth by Butler's Pantry.

Responsibilities:

• Cooperate with Service Captains and co-workers to ensure a proper dining experience through delivering items, fulfilling guest needs, removing courses, passing hors d'oeuvres, and other related duties


• Assist in the unloading and loading of the truck at the event, following proper procedures


• Maintain focus on assignment at all times in an effort to maximize efficiency, quality and productivity


• Maintain a positive and professional attitude being mindful that competent and quick service help to create a positive overall event experience


• Strive to provide all guests with a positive lasting experience

Qualifications and Requirements:

• 6 months to 1 year industry-relevant experience preferred


• Professional appearance and conduct


• Ability to successfully operate in a team environment and provide support to co-workers


• Ability to manage multiple tasks at the same time


• Mature judgment and ability to handle a fast-paced environment in a professional manner


• Ability to work a flexible schedule


• Ability to work a sometimes physically demanding position that requires standing for long periods of time and ability to lift heavy loads


• Reliable transportation


• Hepatitis A vaccination is required

Benefits:

• Competitive Compensation


• Flexible hours


• Employer-Paid Employee Assistance Plan (EAP)


• 401k with Employer Match (Must meet eligibility requirements)