Off Premise Catering Chef

Butler’s Pantry; St. Louis (MO); On-site; USD 28,000 - 41,000; Part time

Benefits offered by this job

Competitive pay

Flexible hours

Employee events

EAP

401k match

Job summary

Butler’s Pantry in St. Louis is seeking a passionate Off Premise Catering Chef for a part-time role with flexible hours based on availability and event needs.

You will lead on-site culinary operations at off-site events, uphold Butler’s Pantry standards, and ensure the team delivers outstanding experiences while exceeding client expectations. Requires leadership experience and adaptability in a fast-paced environment.

Qualifications

• 3 years of relevant catering or restaurant leadership experience.
• Able to problem-solve in real time.
• Strong interpersonal skills and professional conduct.
• Flexible schedule with non-traditional hours.
• Must have reliable transportation and Hepatitis A vaccination.

Responsibilities

• Oversee preparation and presentation per Butler’s Pantry standards and ensure quality control for offsite events.
• Execute all tasks according to the event’s BEO.
• Ensure fresh, high-quality food and proper storage.
• Ensure supplies are stocked, cleaned, and properly stored.
• Resolve issues promptly and professionally.
• Model appropriate behavior and represent the Company’s values to clients.
• Other duties may be assigned to meet organizational goals.

Skills

Catering leadership

Interpersonal skills

Problem-solving

Professional appearance

Flexibility

Stamina

Reliable transportation

Hepatitis A vaccination

Job description

Description

Creating Awesome Experiences…it’s why we get out of bed in the morning.

Kick-Ass Catering…it’s what we do, and what we’ve been doing for more than 50 years.

This is Butler's Pantry.

And we are looking for someone with a passion for food to be our Off Premise Catering Chef.

The Off Premise Catering Chef is a part-time position that offers flexible hours based on your availability and business need. The Catering Chef is responsible for the successful execution of culinary operations at Butler’s Pantry events. Through consistency and a keen eye for detail, the Catering Chef will set the tone and expectations for the rest of the off-site culinary team, while remaining committed to not only meeting, but exceeding client expectations.

Responsibilities:

• Oversee the preparation and presentation of the cuisine as per Butler’s Pantry standards and play an active role in quality control by owning responsibility for the integrity of Butler’s Pantry cuisine at our offsite events
• Execute all required tasks according to the event’s BEO
• Enforce the guarantee of fresh, quality food product in all situations
• Ensure supplies are stocked, cleaned, and properly stored
• Work to resolve issues in a timely and professional manner
• Model appropriate behavior and encourage team members to follow suit.
• Act as an ambassador of the Company by sharing the Company’s core values, vision and direction with others.
• Other duties may be assigned to meet the goals of the organization

Qualifications and Requirements:

• 3 years of relevant experience in a catering or restaurant leadership role
• Ability to problem-solve in real time
• Ability to interact with people with ease, using highly developed interpersonal skills
• Professional appearance and conduct
• Mature, independent judgment and ability to handle a fast pace, stress and change, in a professional manner
• Ability to work a flexible and sometimes non-traditional schedule
• Ability to work a sometimes physically demanding position that requires standing for long periods of time and ability to lift heavy loads
• Reliable transportation
• Hepatitis A vaccination is required

Benefits:

• Competitive Compensation
• Flexible hours
• Employee Appreciation events
• Employer-Paid Employee Assistance Plan (EAP)
• 401k with Employer Match (Must meet eligibility requirements)