Culinary Arts Program Director & Instructor — Lead & Elevate

State of Georgia; Rome (GA); On-site; USD 62,000 - 70,000; Full time

Benefits offered by this job

13 paid State holidays

annual and sick leave

paid parental leave

educational support leave

401K & 457 options

retirement systems options

Job summary

Georgia Northwestern Technical College is seeking a qualified candidate for the position of Culinary Arts Program Director and Instructor, located at the Floyd County Campus, with travel to other campuses as required. The role reports to the Dean of Business and Public Service Technologies and requires on-campus presence with no telework option.

Responsibilities include developing program/course outlines, preparing lesson plans, evaluating student progress, managing budgets and documentation,

Qualifications

• Develops program and course outlines, goals and objectives.
• Prepares lesson plans for classroom instruction for credited technical/occupational courses.
• Evaluates students’ progress in attaining goals and objectives.
• Requests and maintains supplies and equipment and prepares required budget requests.
• Maintains program certification requirements, as appropriate.
• Prepares and maintains all required documentation and administrative reports.
• Ensures safety and security requirements are met in the training area.
• Meets with students, staff members and other educators to discuss students’ instructional programs and other issues impacting the progress of the students.
• Assists with recruitment, retention and job placement efforts.
• Other duties as assigned.

Responsibilities

• Develops program and course outlines, goals and objectives.
• Prepares lesson plans for classroom instruction for credited technical/occupational courses.
• Evaluates students’ progress in attaining goals and objectives.
• Requests and maintains supplies and equipment and prepares required budget requests.
• Maintains program certification requirements, as appropriate.
• Prepares and maintains all required documentation and administrative reports.
• Ensures safety and security requirements are met in the training area.
• Meets with students, staff members and other educators to discuss students’ instructional programs and other issues impacting the progress of the students.
• Assists with recruitment, retention and job placement efforts.

Education

Associate degree in Culinary Arts

Job description

Georgia Northwestern Technical College is seeking a qualified candidate for the position of Culinary Arts Program Director and Instructor, located at the Floyd County Campus, with travel to other campuses as required. The role reports to the Dean of Business and Public Service Technologies and requires on-campus presence with no telework option.

Responsibilities include developing program/course outlines, preparing lesson plans, evaluating student progress, managing budgets and documentation,