Culinary Arts Internship: Kitchen Rotations & Field-to-Table

Biltmore; Asheville (NC); Sur place; USD 32 000 - 36 000; Plein temps

Avantages offerts par ce poste

Housing provided

Résumé du poste

Biltmore is offering culinary internships that rotate through two of our professional kitchens to build confidence and experience in varied restaurant environments. Training includes field trips and experiences with sustainable farming and field-to-table programs.

Interns will gain skills in meat and fish fabrication, knife skills, sauce preparation, fresh pasta production, plate design and presentation, with schedules seven days a week and a minimum 35 hours weekly.

Qualifications

• Currently enrolled in or a recent graduate of an accredited culinary training program.
• Minimum training commitment is 12 weeks.
• Passionate about guest-focused service and developing culinary skills.

Responsabilités

• Rotate through two professional kitchens to gain confidence in diverse settings.
• Assist with meat and fish fabrication, knife work, and sauce prep.
• Follow schedule flexibility for day/evening shifts, weekends and holidays.

Connaissances

Knife skills

Meat and fish fabrication

Plate design

Pasta production

Formation

Enrollment in accredited culinary training program

Description du poste

Biltmore is offering culinary internships that rotate through two of our professional kitchens to build confidence and experience in varied restaurant environments. Training includes field trips and experiences with sustainable farming and field-to-table programs.

Interns will gain skills in meat and fish fabrication, knife skills, sauce preparation, fresh pasta production, plate design and presentation, with schedules seven days a week and a minimum 35 hours weekly.