Summer 2027 Baking and Pastry and Culinary Arts Internship

Biltmore; Asheville (NC); On-site; USD 32,000 - 36,000; Full time

Benefits offered by this job

Housing provided

Job summary

Biltmore is offering culinary internships that rotate through two of our professional kitchens to build confidence and experience in varied restaurant environments. Training includes field trips and experiences with sustainable farming and field-to-table programs.

Interns will gain skills in meat and fish fabrication, knife skills, sauce preparation, fresh pasta production, plate design and presentation, with schedules seven days a week and a minimum 35 hours weekly.

Qualifications

• Currently enrolled in or a recent graduate of an accredited culinary training program.
• Minimum training commitment is 12 weeks.
• Passionate about guest-focused service and developing culinary skills.

Responsibilities

• Rotate through two professional kitchens to gain confidence in diverse settings.
• Assist with meat and fish fabrication, knife work, and sauce prep.
• Follow schedule flexibility for day/evening shifts, weekends and holidays.

Skills

Knife skills

Meat and fish fabrication

Plate design

Pasta production

Education

Enrollment in accredited culinary training program

Job description

Job Description

Interns will have the opportunity to rotate through two of Biltmore's professional kitchens to gain confidence and experience in different restaurant environments. Field trips and other training opportunities are provided, including experiences with our sustainable farming and field-to-table programs.

Culinary students will gain knowledge and skills in areas such as meat and fish fabrication; knife skills; a la carte service; buffet and banquet service; classical sauce preparation; fresh pasta production; and plate design and presentation.

Schedules will vary throughout a seven-day work week. Must be available for day or evening shifts, weekends and holidays included. This position is full-time, offering a minimum of 35 hours weekly. ($18.00 hourly)

Employer-sponsored housing is offered, space permitting. The weekly cost is payroll deducted.

General Requirements

All candidates must be currently enrolled in or a recent graduate of an accredited culinary training program. Minimum training commitment is 12 weeks. We seek candidates who are committed to guest-focused service and passionate about developing culinary skill in a variety of settings.

Physical Requirements

• Endure various physical movements throughout the work area.
• Ability to remain ambulatory and in stationary positions throughout work shift.
• Able to stand, twist, bend, push, pull, walk, and lift up to 50 pounds, on a regular basis for periods of up to 10 hours.
• Able to work effectively in a kitchen environment with occasional extremes in temperature (heat, cold, humidity) for an extended period of time.