Charlotte, North Carolina, United States
- Position: Culinary Arts Rotational Internship
- Program category: Intern
- Department: Culinary Arts/Gastronomy
- Housing provided: No
Description
Detailed information about departmental rotations and placement plans will be reviewed during the call with the hiring managers and shared with all participants accepted into the program.
General Requirements
- Be currently enrolled in a Hospitality or Culinary post‑secondary academic institution.
- Be a recent graduate of a Hospitality or Culinary post‑secondary academic institution (program in the U.S. must begin within 12 months of graduation).
- Be a graduate of a Hospitality or Culinary post‑secondary academic institution and have at least 12 months of related work experience.
- Have a minimum of 5 years of related full‑time work experience, regardless of educational background.
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