Culinary Arts Instructor & Lab Lead

CTEC Building

Culpeper (VA)

On-site

USD 63,000 - 99,000

Full time

5 days ago
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Job summary

Culpeper County Public Schools, CTEC Building, Culpeper, Virginia, seeks a Culinary Arts Instructor for the 2027-2028 school year. In this role you will plan and deliver engaging culinary instruction in classroom and lab settings, preparing students for industry credentials and employment in culinary and food-service careers.

You will coordinate with stakeholders, maintain records, manage a bustling kitchen-lab, and support dual-enrollment opportunities while upholding safety and quality

Qualifications

  • Must possess or be eligible for a Virginia teaching license with CTE endorsement.
  • Endorsement through education, occupational experience, industry credentials, or approved licensure pathway.
  • Demonstrated knowledge and experience in culinary arts, commercial food prep, restaurant operations, hospitality, or related field.
  • Current ServSafe certification, or ability to obtain within district timeframe.

Responsibilities

  • Instruct students using demonstrations, direct instruction, labs, and technology.
  • Design engaging, rigorous experiences aligned with Virginia CTE competencies and industry standards.
  • Deliver instruction with timely feedback and develop objectives, units, lessons, and assessments.
  • Maintain records and track attendance, grades, and competency progress.

Skills

Culinary arts knowledge
Commercial kitchen operations
Food safety & sanitation
Communication skills

Education

Virginia teaching license
CTE endorsement
ServSafe certification

Job description

Culpeper County Public Schools, CTEC Building, Culpeper, Virginia, seeks a Culinary Arts Instructor for the 2027-2028 school year. In this role you will plan and deliver engaging culinary instruction in classroom and lab settings, preparing students for industry credentials and employment in culinary and food-service careers.

You will coordinate with stakeholders, maintain records, manage a bustling kitchen-lab, and support dual-enrollment opportunities while upholding safety and quality

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