Culinary Arts Instructor – Non-Credit Programs

New England Biolabs

United States

On-site

USD 28,000 - 48,000

Part time

14 days+
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Job summary

Metropolitan Community College seeks Non-Credit Culinary Arts Instructors to deliver hands-on instruction for youth and adults in Community Education programs. The role focuses on short-term, non-credit programming preparing learners for entry-level employment or personal enrichment.

Responsibilities include developing courses, creating engaging classes, ensuring food safety, and coordinating with staff to align curriculum with industry needs. Schedule typically includes nights and weekends.

Qualifications

  • Teaching experience with kids/teens/adults/seniors
  • Strong communication and interpersonal skills
  • Ability to develop and deliver engaging and practical course content
  • Passion for teaching and a commitment to helping others achieve personal growth and enrichment

Responsibilities

  • Assist with the development of new courses, as needed.
  • Create a positive and inclusive classroom environment that encourages student participation and growth.
  • Demonstrate proper culinary techniques and ensure student adherence to food safety and sanitation standards.
  • Prepare instructional materials, order supplies, and manage kitchen resources effectively.
  • Collaborate with program staff to align curriculum with industry needs and learner goals.
  • Stay current with culinary trends and industry certifications.
  • Adhere to MCC’s institutional policies and procedures.

Skills

Teaching experience
Communication skills
Curriculum development
Student engagement

Job description

Metropolitan Community College seeks Non-Credit Culinary Arts Instructors to deliver hands-on instruction for youth and adults in Community Education programs. The role focuses on short-term, non-credit programming preparing learners for entry-level employment or personal enrichment.

Responsibilities include developing courses, creating engaging classes, ensuring food safety, and coordinating with staff to align curriculum with industry needs. Schedule typically includes nights and weekends.

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