A community college in Maryland is seeking a Non-Credit Part Time Faculty for Culinary or Baking. Responsibilities include providing instruction in hospitality and culinary courses, preparing lesson plans, and grading assignments. Candidates must have an Associates degree or Bachelor's Degree and five years of related industry experience. The role requires excellent communication skills and the ability to teach during nights and weekends. This position is in-person at the Arnold campus.
Qualifications
Five years of related industry experience required.
Combination of hospitality, culinary, and/or baking and pastry related education and industry experience required.
Responsibilities
Provide instruction of Hospitality, Culinary and/or Baking & Pastry courses.
Prepare daily instructional lesson plans based on agreed upon curriculum.
Instruct lectures and hands-on classes on campus, off campus or remotely.
File course grades consistently and with 100% accuracy.
Skills
Excellent oral communication skills
Excellent written communication skills
Interpersonal communication skills
Ability to work with minimal supervision
Attention to detail
Ability to teach nights and weekends
Familiarity with Microsoft Office
Education
Associates degree or Bachelor's Degree
Executive level ACF certification or comparable industry certification
Tools
Microsoft Office
Point of sales systems
Job description
A community college in Maryland is seeking a Non-Credit Part Time Faculty for Culinary or Baking. Responsibilities include providing instruction in hospitality and culinary courses, preparing lesson plans, and grading assignments. Candidates must have an Associates degree or Bachelor's Degree and five years of related industry experience. The role requires excellent communication skills and the ability to teach during nights and weekends. This position is in-person at the Arnold campus.