Culinary Arts Part-Time Instructor – Evenings & Weekends

CENTRAL OREGON COMMUNITY CLG; Bend (OR); On-site; USD 854,663 - 1,217,247; Part time

Job summary

Central Oregon Community College seeks a Part-Time Instructor to teach in Hospitality Management and Culinary Arts. Responsibilities include lecture and lab instruction, curriculum collaboration, and student progress assessment.

The role supports ongoing institutional programs and may require teaching during day, evening, or weekend sessions. Candidates should have professional training in the discipline and at least three years of industry experience.

Qualifications

• Thorough knowledge in the field of culinary arts.
• Ability to adapt and use a variety of teaching and assessment techniques including the use of technology to enhance student success.
• Excellent oral, written and electronic communication skills.

Responsibilities

• Provide lecture and lab instruction in culinary topics (sanitation, kitchen operations, menu planning, cost management, customer service).
• Collaborate with Cascade Culinary Institute instructional and administrative teams on curriculum and strategic planning.
• Utilize diverse delivery mediums (video, lecture, demo, student presentations) to accommodate varied learning styles.

Skills

Culinary arts knowledge

Teaching techniques

Communication skills

Curriculum adaptation

Education

Professional training in discipline

Job description

Central Oregon Community College seeks a Part-Time Instructor to teach in Hospitality Management and Culinary Arts. Responsibilities include lecture and lab instruction, curriculum collaboration, and student progress assessment.

The role supports ongoing institutional programs and may require teaching during day, evening, or weekend sessions. Candidates should have professional training in the discipline and at least three years of industry experience.