Culinary Arts Adjunct Instructor

Indian River State College; Florida; On-site; USD 21,000 - 29,000; Part time

Job summary

Indian River State College in Florida is seeking an experienced adjunct culinary instructor to join our campus programs. The role involves teaching day or night on/off-campus, preparing thoroughly, and ensuring accurate record-keeping for IRSC and relevant certification agencies.

Candidates should be a culinary school graduate or equal, with classroom instruction experience, and an ability to adapt to diverse learners.

Qualifications

• Must be a Culinary School Graduate or possess equivalent Culinary Training.
• Proven knowledge and experience in classroom instruction in the assigned discipline.
• Ability to recognize and respond to the individual differences of students from a culturally diverse student population.

Responsibilities

• Responsible to the Division Dean for effective classroom performance, including accurate completion and timely submission of final grades.
• Perform instructional duties as assigned by the Vice President, Division Dean and Department Chairman.
• Reinforce writing skills by assigning written work (papers, essays, exams) where appropriate.
• Responsible for continued development of personal scholarship.
• Meet classes on time and be prepared; notify if ill or unable to meet.
• Complete student advisement, classroom and lab instruction, and site visits.
• Conduct formal food demonstrations and outreach activities to maintain enrollment.
• Integrate technology into instructional presentations as appropriate.
• Address varying learning styles to facilitate learning.
• Be a professional representative of Indian River State College at all times.
• Maintain proper student conduct and behavior in and out of class.
• Display professional behavior toward students, colleagues, supervisors, and the College community.
• Perform other duties as assigned.

Skills

Culinary instruction

Teaching experience

Diversity awareness

ACF Certification

Education

Culinary training / culinary school graduate

Job description

Indian River State College in Florida is seeking an experienced adjunct culinary instructor to join our campus programs. The role involves teaching day or night on/off-campus, preparing thoroughly, and ensuring accurate record-keeping for IRSC and relevant certification agencies.

Candidates should be a culinary school graduate or equal, with classroom instruction experience, and an ability to adapt to diverse learners.