Culinary Arts Adjunct Instructor - On-Campus

Columbus Technical College; United States; Remote; USD 17,000 - 20,000; Part time

Job summary

The State of Georgia is seeking a part-time Culinary Arts Adjunct Instructor to deliver credited courses in the culinary arts program. You will prepare lesson plans, develop standardized syllabi, and assess student progress under general supervision.

The role emphasizes hands-on training, current industry trends, and safety in a classroom/lab setting. The instructor will teach theory and practical applications, maintain documentation, and support program outcomes while collaborating with program

Qualifications

• Associate's degree in Culinary Arts teaching discipline is required.
• Demonstrated competence/experience in teaching culinary arts.
• ServSafe Certification and valid driver's license preferred.

Responsibilities

• Instructs courses in theory and practical applications of culinary arts.
• Prepares course syllabi using provided templates and maintains grading standards.
• Uses classroom/lab technology and ensures safety compliance in the discipline.
• Coordinates with faculty and staff to support student learning outcomes.

Skills

Teaching

Classroom management

Oral/written communication

Technology in classroom

Safety compliance

Education

Associate's degree in Culinary Arts education

Teaching experience in discipline

Three of last seven years in teaching

ServSafe Certification

Valid Driver's License

Job description

The State of Georgia is seeking a part-time Culinary Arts Adjunct Instructor to deliver credited courses in the culinary arts program. You will prepare lesson plans, develop standardized syllabi, and assess student progress under general supervision.

The role emphasizes hands-on training, current industry trends, and safety in a classroom/lab setting. The instructor will teach theory and practical applications, maintain documentation, and support program outcomes while collaborating with program