Culinary Arts Adjunct Instructor — On-Campus

West Georgia Technical College; Douglas (GA); On-site; USD 18,000 - 25,000; Part time

Job summary

The State of Georgia's culinary arts program seeks an adjunct instructor to prepare students for successful careers through hands-on, real-world training in a supportive learning environment. Under general supervision, you will develop lesson plans, courses, and assess student progress in credited technical courses.

The role requires teaching in culinary theory and practical applications, staying current with industry trends, and collaborating with faculty to ensure program quality.

Qualifications

• Associate’s degree in Culinary Arts or related field.
• Demonstrated competence in the teaching discipline.
• Three of the last seven years employed in teaching or related field.
• ServSafe Certification required.
• Valid Driver’s license.

Responsibilities

• Provide instruction in culinary theory and practical applications.
• Develop lesson plans and standardized syllabi using templates.
• Assess student progress and maintain safety in the classroom.
• Utilize current technology in instruction.
• Collaborate with faculty and program leadership.

Education

Associate’s degree in Culinary Arts

ServSafe Certification

Job description

The State of Georgia's culinary arts program seeks an adjunct instructor to prepare students for successful careers through hands-on, real-world training in a supportive learning environment. Under general supervision, you will develop lesson plans, courses, and assess student progress in credited technical courses.

The role requires teaching in culinary theory and practical applications, staying current with industry trends, and collaborating with faculty to ensure program quality.