Culinary Arts Adjunct Instructor — Hands-on Teaching

Recent Jobs; Lake Charles (LA); On-site; USD 34,000 - 55,000; Part time

Job summary

SOWELA College is seeking an adjunct culinary arts instructor for the School of Business & Applied Technology. The role involves face-to-face, online, and hybrid instruction to Culinary Arts students and managing labs with a focus on safety and outcomes.

Applicants should have at least an associate degree in culinary arts, relevant experience, ServSafe certification, and the ability to engage a diverse student body using current curricula and technology.

Qualifications

• Must have an associate degree in culinary arts or closely related field.
• Must meet credential guidelines for the SACSCOC.
• ServSafe certification preferred or required as applicable.

Responsibilities

• Provide face-to-face, online, and hybrid instruction to Culinary Arts students.
• Organize instruction and manage culinary labs safely and effectively.
• Maintain grades, attendance, and timely reports.
• Be available to students via email/phone/in person and support student learning.

Skills

Instructional ability

Communication skills

Collaboration

Diversity & inclusion

Self-motivation

Time management

Education

Associate degree in culinary arts

SACSCOC credential guidelines

Bachelor’s degree in culinary arts

Tools

MS Office

Internet

Word

Excel

Outlook

PowerPoint

Job description

SOWELA College is seeking an adjunct culinary arts instructor for the School of Business & Applied Technology. The role involves face-to-face, online, and hybrid instruction to Culinary Arts students and managing labs with a focus on safety and outcomes.

Applicants should have at least an associate degree in culinary arts, relevant experience, ServSafe certification, and the ability to engage a diverse student body using current curricula and technology.