Part-Time Culinary & Hospitality Adjunct Professor

East Central College; Buffalo (NY); Presencial; USD 72 000 - 103 000; Tempo parcial

Vantagens oferecidas por esta oferta de emprego

Retirement plans (NYS)

Tuition reimbursement

Professional development

Employee Assistance Program (EAP)

Resumo da oferta

SUNY Erie Community College's Hospitality Management department seeks a part-time adjunct faculty member to teach courses, prepare syllabi, and evaluate student performance. Responsibilities include maintaining records, delivering engaging instruction, and supporting inclusive learning in a college environment.

The successful candidate will hold a Bachelor’s Degree with related culinary arts/hospitality credentials, have teaching versatility, and be able to work with diverse student populations

Qualificações

• Bachelor’s Degree in appropriate area with an AOS or AAS in Culinary Arts, Baking and Pastry Arts, Fine Arts and Hospitality is required or strongly preferred.
• Portfolio of work would be desired.
• Experience in higher education teaching contexts is a plus.

Responsabilidades

• Demonstrates appropriate knowledge of subject.
• Provides students with appropriate learning materials and expertise in assigned subject(s).
• Prepares course syllabi and outcomes.
• Encourages student participation.
• Evaluates students’ performance based on course learning outcomes.
• Establishes and maintains an organized and disciplined classroom environment.

Conhecimentos

Teaching

Curriculum development

Student assessment

Inclusive teaching

Formação académica

Bachelor’s Degree with AOS/AAS in Culinary Arts, Baking and Pastry Arts, Fine Arts and Hospitality

Descrição da oferta de emprego

SUNY Erie Community College's Hospitality Management department seeks a part-time adjunct faculty member to teach courses, prepare syllabi, and evaluate student performance. Responsibilities include maintaining records, delivering engaging instruction, and supporting inclusive learning in a college environment.

The successful candidate will hold a Bachelor’s Degree with related culinary arts/hospitality credentials, have teaching versatility, and be able to work with diverse student populations