Creative Pastry Cook for High-End Bakery & Catering

Potomac Hospitality Group; Bowie (MD); On-site; USD 22,000 - 34,000; Full time

Job summary

Potomac Hospitality Group in Bowie, MD is seeking a hands-on Pastry Cook to produce high-quality baked goods, pastries, and plated desserts for our restaurants, catering events, and signature experiences. You will measure ingredients, operate kitchen equipment, and maintain a clean work environment while contributing to seasonal menus.

The role offers growth under an Executive Pastry Chef, with collaboration across the pastry team to ensure customer satisfaction and timely production for daily

Qualifications

• Expertise in bakery production.
• Creativity in pastry design and menu development.
• Knowledge of hygiene and food safety standards.
• Ability to work in a fast-paced kitchen and meet deadlines.
• Team-oriented with strong collaboration.

Responsibilities

• Produce high-quality baked goods, pastries, and plated desserts for restaurants, catering events, and experiences.
• Measure and mix ingredients; operate kitchen equipment.
• Monitor product quality and maintain a clean, organized work area.
• Collaborate with kitchen team to meet production deadlines and seasonal menus.

Skills

Bakery production

Pastry design

Hygiene & food safety

Culinary techniques

Team collaboration

Bakery or kitchen experience

Education

Culinary school degree or equivalent

Job description

Potomac Hospitality Group in Bowie, MD is seeking a hands-on Pastry Cook to produce high-quality baked goods, pastries, and plated desserts for our restaurants, catering events, and signature experiences. You will measure ingredients, operate kitchen equipment, and maintain a clean work environment while contributing to seasonal menus.

The role offers growth under an Executive Pastry Chef, with collaboration across the pastry team to ensure customer satisfaction and timely production for daily