Culinary Artisan, Pastry & Desserts (Cook III)

Auberge Resorts Collection; Austin, Northern (TX, KY); Hybrid; USD 38,000 - 60,000; Full time

Job summary

Commodore Perry Estate, Auberge Collection in Austin, TX, is seeking a Culinary Artisan with a pastry focus to curate an unforgettable dining experience. You will contribute to the kitchen brigade, demonstrating pastry expertise and precision in presentation.

Join a luxury hospitality team renowned for heritage and culinary excellence, with opportunities to showcase baking techniques and contribute to high-quality desserts across venues.

Qualifications

• Formal training in culinary arts with emphasis on pastry and baking.
• One year Cook IV level or previous Cook III experience.
• Proficient in various baking methods including dough preparation, pastry shaping, and decorating techniques.
• Strong focus on precision and detail to ensure high-quality presentation of pastries and desserts.

Responsibilities

• Convert recipes and standard measurements to daily requirements.
• Assist Cook II, Cook I, and Sous-Cous with a positive self-motivating attitude.
• Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be accomplished.
• Practice good stock rotation, storage, and handling of goods to minimize waste and spoilage.
• Keep the working area clean at all times and adhere to health, safety, hygiene, and sanitation standards.
• Order supplies by initiating requisitions and fill out Engineering work orders to maintain the best possible physical plant.

Skills

Pastry and baking techniques

Attention to detail

Food safety & hygiene

Education

Culinary arts training

Job description

Commodore Perry Estate, Auberge Collection in Austin, TX, is seeking a Culinary Artisan with a pastry focus to curate an unforgettable dining experience. You will contribute to the kitchen brigade, demonstrating pastry expertise and precision in presentation.

Join a luxury hospitality team renowned for heritage and culinary excellence, with opportunities to showcase baking techniques and contribute to high-quality desserts across venues.