Banquet Setup & Event Coordination Specialist

The Dunlin, Auberge Collection

Johns Island (SC)

On-site

USD 48,000 - 62,000

Full time

31 hours ago
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Benefits offered by this job

Free Parking
Free Team Member Cafeteria
Holiday Pay
Team Member Stay Program
F&B + Spa discount

Job summary

The Dunlin, Auberge Collection on Johns Island seeks a Banquet Houseperson to help craft seamless and enchanting events. You’ll set up function spaces, arrange equipment to daily work sheet specs, refresh rooms during meals, and break them down promptly after a function, becoming the silent architect of guest moments.

This role requires physical stamina, the ability to lift up to 50 pounds, and a flexible schedule including weekends and holidays.

Qualifications

  • High school Diploma or equivalent.
  • Flexible schedule, including weekends and holidays.
  • Ability to lift 50 pounds with ease, 75 pounds occasionally.

Responsibilities

  • Cleans Function Rooms Prior to Set-up.
  • Sets equipment to Daily Work Sheet specifications.
  • Provides required amenities, as dictated by Resort Standards.
  • Refreshes meeting rooms during meal and coffee breaks.
  • Breaks down meeting rooms as soon as possible after the end of the function.
  • Completes Special Projects as directed by department management/supervisor.
  • Moves conference material boxes, programs, etc. from resort receiving docks, registration areas, guest rooms, or suites.
  • Caring for the equipment.
  • Accommodates special customer needs, hanging banners for meetings and food/beverage functions.
  • Follow Banquet Event Orders (BEO)
  • Install and remove air walls (if applicable)
  • Breaking down service areas
  • Other reasonable requests of management

Skills

Customer service
Teamwork
Flexibility

Education

High school diploma

Job description

The Dunlin, Auberge Collection on Johns Island seeks a Banquet Houseperson to help craft seamless and enchanting events. You’ll set up function spaces, arrange equipment to daily work sheet specs, refresh rooms during meals, and break them down promptly after a function, becoming the silent architect of guest moments.

This role requires physical stamina, the ability to lift up to 50 pounds, and a flexible schedule including weekends and holidays.

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