Luxury Banquet Server: Coastal Events & Guest Experience

Auberge Collection; Johns Island (SC); On-site; USD 62,000 - 76,000; Full time

Benefits offered by this job

Free Parking

Free Team Member Cafeteria

Holiday Pay

Team Member Stay Program

50% off F&B + Spa

Job summary

The Dunlin, Auberge Collection, is a coastal escape on Johns Island, SC within Kiawah River, offering luxury experiences 20 miles from Charleston. We are seeking a Banquet Server to orchestrate unforgettable dining experiences with a team of service professionals, coordinating with the Banquet Captain to review BEOs and ensure flawless event execution.

Expect to set tables, manage equipment, greet guests warmly, communicate dietary needs, and support smooth event flow.

Qualifications

• Superior professional appearance and manner, good character to work in a fast-paced team.
• Must be able to adhere to timelines in the completion of set-ups.
• Must be able to accurately follow instructions, both verbally and in writing.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Must obtain state and local certifications such as a food handlers certificate or alcohol training certifications.

Responsibilities

• Review the Banquet Event Order (BEO) and event assignment with the Banquet Captain or leaders.
• Review and count required equipment; ensure all items are polished and in working condition.
• Set tables per event type and service standards with appropriate linens, glassware, plates, china, and silver.
• Assist with moving banquet equipment for setup and breakdown.
• Answer questions on BEO menu selections and consult with Banquet Captain or kitchen staff as needed.
• Welcome guests with a warm, professional greeting and engage them throughout the event.
• Anticipate guest needs, resolve concerns per brand standards, and communicate requests to Banquet Leadership.
• Communicate special requests, dietary needs, and allergies to kitchen staff; thank guests with a fond farewell.

Skills

Professional appearance

Timeliness

Instruction following

Flexibility

Alcohol training

Education

Food handlers certificate

Alcohol training certification

Job description

The Dunlin, Auberge Collection, is a coastal escape on Johns Island, SC within Kiawah River, offering luxury experiences 20 miles from Charleston. We are seeking a Banquet Server to orchestrate unforgettable dining experiences with a team of service professionals, coordinating with the Banquet Captain to review BEOs and ensure flawless event execution.

Expect to set tables, manage equipment, greet guests warmly, communicate dietary needs, and support smooth event flow.