Culinary Artisan: Creative Prep & Kitchen Excellence

Clique Durango Pool, LLC

Las Vegas (NV)

On-site

USD 30,000 - 45,000

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Job summary

Join Clique Durango Pool, LLC in Las Vegas as a culinary team member. Your role will involve preparing high-quality food, maintaining cleanliness, and assisting in kitchen operations. Ideal candidates will have a minimum of 2 years culinary experience and solid knowledge of food products and preparation techniques.

We're looking for a reliable individual who exhibits teamwork and a commitment to health and safety standards in a fast-paced environment.

Qualifications

  • 2 years minimum experience in a similar culinary position preferred.
  • Basic comprehension of English oral and written language.
  • Ability to read and measure recipes.

Responsibilities

  • Maintain high quality standards in food preparation and serving.
  • Prepare all aspects of restaurant foods for service and events.
  • Follow health, safety, and sanitation procedures.

Skills

Culinary techniques knowledge
Basic knife skills
Weight and measures comprehension
Health and safety regulations knowledge
Ability to maintain cleanliness
Teamwork and communication

Tools

Cooking utensils
Food slicing machine
Ovens and grills

Job description

Join Clique Durango Pool, LLC in Las Vegas as a culinary team member. Your role will involve preparing high-quality food, maintaining cleanliness, and assisting in kitchen operations. Ideal candidates will have a minimum of 2 years culinary experience and solid knowledge of food products and preparation techniques.

We're looking for a reliable individual who exhibits teamwork and a commitment to health and safety standards in a fast-paced environment.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Catering Cook - Durango
Catering Cook - Durango

Station Casinos • Las Vegas (NV)

On-site
USD 21,000 - 34,000
Catering Cook - Durango
Catering Cook - Durango

Station Casinos LLC. • Las Vegas (NV), Northern (KY)

Hybrid
USD 19,000 - 25,000
Tavern Line Cook: Fast-Paced, High-Volume Kitchen
Tavern Line Cook: Fast-Paced, High-Volume Kitchen

Durango Casino & Resort • Las Vegas (NV)

On-site
USD 30,000 - 40,000
Team Dining Room Sous Chef: Lead Budget & Kitchen Ops
Team Dining Room Sous Chef: Lead Budget & Kitchen Ops

Durango Casino & Resort • Las Vegas (NV)

On-site
USD 70,000 - 100,000
Catering Pantry - (Part-Time) - Durango
Catering Pantry - (Part-Time) - Durango

Station Casinos LLC. • Las Vegas (NV), Northern (KY)

Hybrid
USD 30,000 - 36,000
Line Cook: Craft, Plate, and Culinary Excellence
Line Cook: Craft, Plate, and Culinary Excellence

Cliquelv • Las Vegas (NV)

On-site
USD 32,000 - 42,000
Dynamic Kitchen Cook — Fast-Paced Prep & Teamwork
Dynamic Kitchen Cook — Fast-Paced Prep & Teamwork

Ams Nw • Las Vegas (NV)

On-site
USD 19,000 - 25,000
Room Service Sous Chef — Lead High-Volume Kitchen & Budgeting
Room Service Sous Chef — Lead High-Volume Kitchen & Budgeting

Durango Casino & Resort • Las Vegas (NV)

On-site
USD 60,000 - 90,000
Executive Kitchen Leader – High-Volume F&B
Executive Kitchen Leader – High-Volume F&B

Station Casinos • Las Vegas (NV)

On-site
USD 90,000 - 130,000
Kitchen Support Cook — High-Volume Kitchen
Kitchen Support Cook — High-Volume Kitchen

Durango Resort • Henderson (NV)

On-site
USD 28,000 - 42,000