Catering Pantry - (Part-Time) - Durango

Station Casinos LLC.; Las Vegas, Northern (NV, KY); Hybrid; USD 30,000 - 36,000; Full time

Job summary

Station Casinos LLC. in Las Vegas is seeking a Pantry Worker for our Catering department to support kitchen operations and guest service with a personal touch of luxury.

You will assist chefs, maintain a clean, organized pantry, and help ensure timely service while upholding our standards of hospitality and teamwork. Prior culinary experience preferred; ability to lift heavy items and obtain work cards is required.

Qualifications

• Minimum of one year culinary experience.
• Ability to obtain all necessary work cards.

Responsibilities

• Support executive and room chef in daily kitchen operations.
• Provide service to guests and team members with professionalism and efficiency.

Skills

Culinary experience

Guest service mindset

Teamwork

Job description

Position: Pantry Worker Department: Catering

It’s great to meet you!

Thanks for taking the time to learn more about the next generation of Station Casinos, a brand stemming from Frank Fertitta, Jr.’s inclusive spirit, forward-looking vision, and dedication to excellence. Durango exists to give locals a place to go—a destination for people to feel welcome and at home, and we need some people to help make this a reality.

Interested? Then see why this role is important to us.

This role is critical for us to succeed as an approachable, luxury destination offering best-in-class hospitality and exciting amenities for all. In addition, you will ensure our team members have the resources to provide our guests with memorable moments at Durango.

If you are willing to take on this responsibility, then check out what you will be doing.

While there are several tasks that define your role, you will need to be really good at making it easy for our guests: delivering service with a personal touch and delighting others whenever possible, all with an approachable sense of luxury. Most of the time, you will be:

• Supporting the executive chef, asst executive chef, and room chef.
• Overseeing production responsibilities and providing service to guests and Team Members in a professional, efficient and courteous manner while maintaining a clean, attractive environment.

What we can’t train is what’s inside of you.

Our values are essential to us, and we need them to be important to you, too. We look for people who are naturally kind, inclusive, forward-thinking, reliable, passionate, and self-aware. THESE ARE NON-NEGOTIABLE.

So far, so good, but just a few more things.

In a perfect world, we would also like you to come with:

• Minimum of one (1) year Culinary experience
• Ability to lift up to 50 lbs, push 150 to 250 lbs. on a pushcart, and enter walk‑ins of -10 degrees to 140 degrees with or without assistance
• Ability to obtain all necessary work cards