Executive Kitchen Leader – High-Volume F&B

Station Casinos; Las Vegas (NV); On-site; USD 90,000 - 130,000; Full time

Job summary

Durango Casino & Resort, a premier luxury destination in Las Vegas, seeks an experienced manager to lead the food & beverage team and deliver best-in-class hospitality. You will coach staff, set schedules, and drive service excellence across shifts.

The role emphasizes ownership of operations, empowerment of team members, and collaboration across departments to maintain an approachable luxury guest experience.

Qualifications

• Minimum eight years food and beverage/culinary experience.
• Minimum six years in varied high-volume and fine-dining environments with P&L responsibilities.

Responsibilities

• Provide leadership and coaching to the team to meet service standards.
• Set schedules and align staffing with service standards.
• Participate in annual budgeting and manage forecasting and cost controls.

Skills

Leadership

Coaching

Communication

Budgeting & P&L

Tools

MSDS management

Guidelines & recipe book

Job description

Durango Casino & Resort, a premier luxury destination in Las Vegas, seeks an experienced manager to lead the food & beverage team and deliver best-in-class hospitality. You will coach staff, set schedules, and drive service excellence across shifts.

The role emphasizes ownership of operations, empowerment of team members, and collaboration across departments to maintain an approachable luxury guest experience.