Culinary Apprentice: Hands-On Cook Career Path

Automatic Data Processing, Inc.; North Las Vegas (NV); Sur place; USD 21 000 - 26 000; Plein temps

Résumé du poste

The Culinary Academy of Las Vegas (CALV) offers a Professional Cook Apprentice program, a work-as-you-learn track with in-class learning. Apprentices work up to 2000 hours across catering, banquets, institutional settings, and multiple restaurants, plus 180 hours of classroom training and skills assessments.

Apprentices must follow all CALV policies, maintain attendance, and comply with SNHD requirements. Positions involve day-to-day kitchen duties under mentorship and coaching in North Las

Qualifications

• High school diploma or GED equivalent is required.
• Valid driver's license is required.
• SNHD Food Handlers Card is required.

Responsabilités

• Prepare and produce food items for the operation's needs.
• Maintain SNHD regulations and CALV requirements.
• Maintain open communication with staff and chefs.
• Adhere to all company policies and attendance requirements.
• Demonstrate proficiency in core competencies.
• Attend in-class learning sessions.
• Build relationships with mentors and staff.
• Seek assistance when needed from staff and mentors.

Formation

High school diploma or GED equivalent

Valid driver's license

SNHD Food Handlers Card

Description du poste

The Culinary Academy of Las Vegas (CALV) offers a Professional Cook Apprentice program, a work-as-you-learn track with in-class learning. Apprentices work up to 2000 hours across catering, banquets, institutional settings, and multiple restaurants, plus 180 hours of classroom training and skills assessments.

Apprentices must follow all CALV policies, maintain attendance, and comply with SNHD requirements. Positions involve day-to-day kitchen duties under mentorship and coaching in North Las