Culinary Apprentice Cook — Hands-On Training

Southern Nevada Joint Management Culinary & Bartenders Training Fund; North Las Vegas (NV); Sur place; USD 21 000 - 30 000; Plein temps

Résumé du poste

The Professional Cook Apprentice position at CALV’s Culinary Academy of Las Vegas operates in North Las Vegas, NV. This work‑as‑you‑learn program combines on‑the‑job training with 180 hours of in‑class instruction, covering catering, banquets, and institutional settings.

Apprentices will be assessed on technical and behavioral competencies and supported by mentors. Apprentices will complete up to 2000 hours across diverse operations, follow SNHD regulations, attend scheduled days, and

Qualifications

• High school diploma or GED is required or equivalent combination of education and experience.
• Valid driver’s license is required.
• SNHD Food Handlers Card is required.

Responsabilités

• Prepare and produce food items for the current operational needs.
• Maintain all SNHD regulations and CALV requirements.
• Maintain open communication with staff and chefs/journey workers.
• Adhere to all company values, principles, and procedures.
• Demonstrate proficiency in core competencies.
• Engage in all in-class learning sessions.

Formation

High school diploma or GED

Valid driver's license

SNHD Food Handlers Card

Description du poste

The Professional Cook Apprentice position at CALV’s Culinary Academy of Las Vegas operates in North Las Vegas, NV. This work‑as‑you‑learn program combines on‑the‑job training with 180 hours of in‑class instruction, covering catering, banquets, and institutional settings.

Apprentices will be assessed on technical and behavioral competencies and supported by mentors. Apprentices will complete up to 2000 hours across diverse operations, follow SNHD regulations, attend scheduled days, and