Culinary Steward Instructor & Trainer

Automatic Data Processing, Inc.; North Las Vegas (NV); On-site; USD 50,000 - 61,000; Full time

Job summary

The Culinary Academy of Las Vegas (CALV) is seeking a Kitchen Steward Instructor to deliver curriculum and supervise students in both classroom and applied training settings in Las Vegas, NV.

This role requires at least five years in stewarding, a high school diploma, and a SNHD Food Handler Safety Training Card; teaching experience is preferred and the candidate should be able to travel to partner locations and work evenings/weekends as needed.

Qualifications

• High school diploma or equivalent is required.
• Minimum of five years in a Stewarding department is required.
• SNHD Food Handler Safety Training Card is required.
• Two years of training or teaching experience is preferred.

Responsibilities

• Deliver the Kitchen Steward curriculum to students, following CALV standards and syllabus.
• Provide learner-centered instruction through classroom lessons, demonstrations, and hands-on training.
• Teach and reinforce safety, sanitation, equipment operation, and stewarding practices.
• Supervise students during instruction and training to ensure a safe, professional environment.
• Evaluate student progress through written and practical assessments; provide constructive feedback.

Skills

Stewarding experience

Teaching/Training

Safety awareness

Education

High school diploma or equivalent

Job description

The Culinary Academy of Las Vegas (CALV) is seeking a Kitchen Steward Instructor to deliver curriculum and supervise students in both classroom and applied training settings in Las Vegas, NV.

This role requires at least five years in stewarding, a high school diploma, and a SNHD Food Handler Safety Training Card; teaching experience is preferred and the candidate should be able to travel to partner locations and work evenings/weekends as needed.