Aspiring Chef: Hands-On Kitchen Trainee

Dig Inn; New York (NY); On-site; USD 22,000 - 36,000; Full time

Benefits offered by this job

Opportunities for growth

Competitive pay and tips

Paid time off

401K programming

Parental leave

Holidays off

Flexible scheduling

Job summary

A leading culinary establishment in New York City is looking for passionate individuals to join its kitchen team. This role offers the opportunity to learn culinary skills while working in a dynamic environment. Key responsibilities include food preparation, collaboration with colleagues, and maintaining high food safety standards. The establishment promotes a culturally inclusive team and is dedicated to employee growth, competitive pay, and flexible scheduling, making it an exceptional place for personal and professional development.

Qualifications

• Ability to lift up to 50 pounds occasionally, and 25 pounds frequently.
• Desire to learn culinary practices.
• Exceptional attention to detail.

Responsibilities

• Prep, mix, and cook food using recipes and taste.
• Support the kitchen team during services.
• Maintain food safety standards.

Skills

Passion for food

Strong work ethic

Excellent communication skills

Team-oriented focus

Job description

A leading culinary establishment in New York City is looking for passionate individuals to join its kitchen team. This role offers the opportunity to learn culinary skills while working in a dynamic environment. Key responsibilities include food preparation, collaboration with colleagues, and maintaining high food safety standards. The establishment promotes a culturally inclusive team and is dedicated to employee growth, competitive pay, and flexible scheduling, making it an exceptional place for personal and professional development.