Culinary Apprentice — Fast-Paced Kitchen Growth (Flexible)

Workstream; Gardena (CA); On-site; USD 38,000 - 62,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Employee discount

Flexible schedule

Health insurance*

Life insurance*

Paid sick time

Paid time off*

Job summary

Boiling Point seeks a motivated cook to join our Gardena, CA kitchen. You will prepare all food items with strict adherence to recipes, portion controls, and BP’s presentation standards to ensure an exceptional dining experience for patrons.

Responsibilities include maintaining equipment, keeping stations clean, and ensuring food quality meets BP requirements. A high school diploma and strong customer service skills are preferred for success in a fast-paced restaurant environment.

Qualifications

• Friendly attitude and excellent customer service skills.
• Able to multitask and work in a team environment.
• Proficient in MS Office Suite products.
• Background check and employment verification required.

Responsibilities

• Prepare all food items as directed in a sanitary and timely manner.
• Follow recipes, portion controls, and presentation specifications as set by BP’s gold standard.
• Maintain and operate equipment in the station safely and properly.
• Keep food preparation areas, cooking surfaces and utensils clean.
• Verify that prepared food meets BP requirements for quality.
• Maintain personal health and sanitation standards.

Skills

Friendly attitude

Customer service

Multitasking

Team player

MS Office proficiency

Education

High School diploma

Tools

MS Office Suite

Job description

Boiling Point seeks a motivated cook to join our Gardena, CA kitchen. You will prepare all food items with strict adherence to recipes, portion controls, and BP’s presentation standards to ensure an exceptional dining experience for patrons.

Responsibilities include maintaining equipment, keeping stations clean, and ensuring food quality meets BP requirements. A high school diploma and strong customer service skills are preferred for success in a fast-paced restaurant environment.